With store-bought sauce and seasoned breadcrumbs, this dish moves chicken parm firmly into evening territory, moving it from Sunday supper territory.
Carbonara, a creamy pasta dish devoid of milk, is remarkably straightforward, yet it is a classic that perfectly captures the uncomplicated genius of Italian cuisine.
The underrated vegetable broccoli rabe gives this pasta recipe a subtle bitter edge. To guarantee that the broccoli rabe is cooked to perfection and to lessen its bitterness, it is important to blanch it.
Although jarred alfredo sauce is widely available in stores, creating the authentic version at home is incredibly simple and smooth, that once you master the technique, you will not want to use anything else.
This is a simple pasta dish that revolves around rustic, handmade breadcrumbs. Panko can be used in their place if you do not feel like creating them yourself.
The "secret" components in this braised chicken dish are peppedew peppers and their brine. You will want to serve the braising liquid with plenty of crusty Italian bread so that you can absorb up all of its deliciousness because it is so flavorful.
Occasionally, the foods that appear the easiest to prepare can actually be the most difficult. However, the secret to this cacio e pepe recipe's popularity is a simple method:
Calabrian chilies are tiny hot peppers that are salted, sealed in oil, or made into a paste (you can get a great deal on Calabrian chile paste at Trader Joe's).
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