A smoothie that is so simple to make that you can make it even on hectic mornings may be made by blending together almond milk,
strawberry, and pineapple. Richness and satiating protein are both added by a small amount of almond butter.
In order to achieve a more frosty consistency, freeze a portion of the almond milk.
1 cup of strawberries to be frozen half a cup of fresh pineapple, chopped
¾ cup of cold almond milk that is unsweetened, plus additional amount if required
Almond butter, one tablespoon's worth
Blend strawberries, pineapple, almond milk, and almond butter. Blend till smooth, adding almond milk as required. Serve now.