This delectable ice cream sundae, which includes dark chocolate ice cream, Salted Honey-Scotch sauce
The golden Scotch-infused caramel sauce blends with the layers of delicious dark chocolate ice cream and fudgy store-bought brownies (or use one of our brownie recipes)
Final sprinkling of flaky sea salt and a drizzle of olive oil offer a tiny savoury edge.
In a medium saucepan, mix together brown sugar, honey, butter, and salt. Cook for 2 to 3 minutes on medium heat, stirring frequently, until the mixture
Cook, stirring frequently, until the mixture thickens and foams, 3 to 4 minutes. Mix in the whisky and vanilla.
Simmer for 30 seconds, stirring regularly. Remove from heat. Allow to cool 30 minutes.
Add the remaining 1/2 cup brownie chunks, leaving 1 piece for garnish, and top with the remaining 1 scoop ice cream.
Arrange pretzels equally around the ice cream. Garnish with the reserved brownie piece.
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