For a simple margarita, mix two ounces of tequila, one ounce of lime juice, ½-ounce of orange liqueur (e.g. triple sec), and ½ ounce of agave nectar or syrup, as recommended by Liquor.
An amateur mixologist had success with this mix: Mix 5 parts sweet & sour mix, 3 parts blanco tequila, 1 part triple sec, ½ lime juice, and squeezed lime quarter juice.
A smokier drink can be made by adding a little mezcal or reposado tequila or replacing it with blanco.
Mash up avocado, cilantro and jalapeño in a mixing glass. Add the rest of the ingredients with ice, then shake and serve over the rocks.
This recipe from the book "Sammy Hagar's Cocktail Hits.", uses tequila from Santo Spirits, the liquor line Hagar launched in 2017 after selling the Cabo Wabo tequila brand for nearly $100 million.
– ½ oz. Cincoro Blanco – ¾ oz. fresh lime juice – ½ oz. agave nectar Shake well with ice. Garnish with lime wedge.
For this margarita you want to whip up some Golden Milk, made with turmeric, ahead of time.
In a mixing tin or shaker, add jalapeños and then lightly muddle. Add remaining ingredients and ice, then shake and strain into iced, rocks glass rimmed with spicy chili and lime seasoning. Garnish with a lime wheel.
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