Layers of chocolate—in the velvety hot chocolate itself, infused into the whipped cream topping, and garnished with shaved
This hot chocolate has a silky, thick texture and a rich, nuanced flavour, similar to a drinking pot de crème.
Unsweetened cocoa powder adds a deep, pure chocolate flavour to both the delicious drink and the infused whipped cream topping.
The beverage can be made with any milk, but coconut milk brings out the tropical fruit flavours in the chocolate. Shaved caramelised white chocolate
Top adds a delicious, butterscotch-like flavour to the drink.
In a medium bowl, combine condensed milk, cocoa powder, and vanilla. Pour in the cream, stirring briefly and scraping down the sides of the bowl to ensure it is thoroughly combined.
Beat with an electric mixer at medium speed for about 1 minute, or until soft peaks form.
Cover and chill until ready for use.In a medium saucepan, whisk together the coconut milk, cocoa powder, sugar, and salt (if using).
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