The steak will arrive at the table dripping with sauce if that is the chef's preference.  

One bite at a time is the ideal method to consume steak.  

With your index finger extending down the back of the knife, hold it in your right hand.  

Please refrain from placing your napkin immediately on the table when you excuse yourself.  

Rather, fold the napkin loosely and set it on your chair.   

You can come across a grisly piece of steak in the mix, even if you're dining   

one of the greatest steakhouses in the nation. If it gets stuck in your napkin,  

If the steak looks well-done to you, then by all means order it that way.  

However, most steaks that are grilled to medium-rare or medium-well taste more juicy and tasty.  

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