The slow-cooker beef stew features tender beef chuck roast cooked low and slow for optimal tenderness.
Hearty vegetables such as potatoes, turnips, and carrots contribute earthy flavors and a touch of sweetness.
To create the rich base flavor, combine flour, tomato paste, Worcestershire sauce, mustard, and seasonings, coating the beef for a flavorful foundation.
The flour mixture also acts as a thickening agent as the stew simmers.
Just before serving, add a surprise element by stirring in butter and parsley for creaminess and freshness.
Serve with crusty French bread to mop up every last bit of stew.
Utilize slow cooking to ensure the beef remains moist and tender.
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