Chocolate-Chip Cookies 

Add Nuts: Stir in chopped nuts like walnuts, pecans, or almonds for added texture and flavor. 

Infuse with Espresso: Incorporate finely ground espresso or coffee powder into the dough for a richer, more complex flavor. 

Sprinkle with Sea Salt: After slicing the dough, lightly sprinkle each cookie with a pinch of sea salt before baking to enhance the chocolate flavor. 

Drizzle with White Chocolate: After baking, drizzle melted white chocolate over the cooled cookies for a beautiful contrast and extra sweetness. 

Mix in Dried Fruit: Fold in dried fruits such as dried cherries, cranberries, or raisins for a burst of sweetness and chewiness. 

Add Spices: Mix in a pinch of cinnamon, nutmeg, or even a dash of cayenne pepper for a subtle, spicy kick that complements the chocolate. 

Use Different Chocolate Chips: Experiment with different types of chocolate chips, like dark chocolate, milk chocolate, or even flavored chips such as mint or orange. 

Sandwich with Ice Cream: Make ice cream sandwiches by placing a scoop of your favorite ice cream between two cooled cookies for an indulgent treat. 

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