5 delicious chia seed pudding recipes for breakfast

Milk, chia seeds, maple syrup, and vanilla extract should be added to a mixing bowl in order to make the recipe. Use a whisk to mix the ingredients.  

Cover and place in the refrigerator for the night.  

A rich and creamy consistency is desired for the chia pudding. Take pleasure in it in its natural state, or cover it with grated coconut, fresh fruit, or homemade granola. 

In order to prepare the recipe, combine all of the ingredients in a large basin. 

Put it in the refrigerator for the night so that it can harden.  

You are able to taste it the following day. To finish it off, sprinkle some chocolate chips, granola, and chopped dry fruits on top. 

You will need two cups of milk, a pinch of saffron, a quarter teaspoon of ground cardamom, a quarter teaspoon of cinnamon, a quarter teaspoon of vanilla extract, six tablespoons of chia seeds, and pistachios for serving. 

A half cup of yogurt, one fresh mango, one tablespoon of chia seeds, two to three digestive biscuits that have been crushed, and one tablespoon of honey are the ingredients. 

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